felicibo

2026 Christmas Course

Appetizer

Prosciutto and pear with Gorgonzola mousse and almond and black pepper cantucci.

Appetizer

Wild sea bream and grilled eggplant tartare with lotus root fritters.

pasta

Mezzelinguine with snow crab and tomato sauce

Tagliolini with homemade sausage and black truffle cream sauce, Norcina style

Meat dishes

Japanese Black Wagyu Beef Tagliata with Arugula and Parmesan

dessert

Strawberry and sour cream flan sauce, milk gelato, served with coconut tuile.

Coffee, tea, or espresso