felicibo

2026 Christmas Course

Appetizer

Prosciutto and pear

Appetizer

Wild sea bream and grilled eggplant tartare with lotus root fritters.

Two types of pasta

Mezzelinguine with snow crab and tomato sauce

Tagliolini with homemade sausage and black truffle cream sauce, Norcina style

Meat dishes

Wagyu beef tagliata with arugula and Parmesan cheese.

dessert

Strawberry and sour cream flan sauce, milk gelato, served with coconut tuile.

Coffee, tea, or espresso

The contents may change depending on what is available in stock.