Course details

Christmas course

Christmas course

5000 Yen

  • 7items
  • 2persons-

We have a Christmas course for 5 days from December 21st to December 25th.

Course menu

Birch di Dama Olive with Extracted Ham Gorgonzola Cheese

Cold appetizer Tartaru tailored for Akashi natural red sea bream

Pasta cooking Mets Eringlinge Oyster and Haru chrysanthemum oil source

Pasta dish Ricotta cheese and basil ravioli Homemade sausage and spinach mini tomato sauce

Main dish Kuroge Wagyu beef with Tariata Rucola and Parmigiano

Dessert with strawberry frantise milk with gelato

Espresso or coffee or tea

Reservation deadline
Until 21:00 on the day before the desired store visit
Available days for reservation
Monday - Sunday - Public holidays - Holidays

2018/11/01 update